Once again, our GCSE food practical outcomes were fantastic. Pupils taking their GCSE in AQA Food Preparation and Nutrition is a course designed to help them develop their skills, build confidence and progress their careers.

There were two possible briefs. One was to design and make three dishes that celebrated an event, occasion or festival from around the world and the other was to make these on a limited food budget. Overall, dining in this ‘restaurant’ was a delight from start to finish!